Yoooooo! Truffle weather is here. 🍄 Our new Weekly Special is local lion's mane and oyster mushrooms from @flavorcountryfarms and fresh lemon thyme from @longwalkfarm with an aromatic dose of Italian white truffle oil . 🤤 LFG 👏🏼

@lx_shgn said we should call our new cocktail "The Shifty" since we usually end up drinking it after service but for everyone else it's the "Pear'd Old Fashioned". 🍐 A delightful fall blend of Jim Beam Black, Belle de Brillet, and Allspice Dram. Give it a try tonight! 🔥🍂

When you pull up to Dolomiti you will notice the growing pains of new developments in @millworkcommons! The gravel lot directly across from us will be closed to start construction on a new apartment building. Don't worry as there is a map showing multiple FREE parking lots that are less than a 5 minute walk from our front door. Just follow the pink walking path! Thanks for your support! 🥰🙏🏼

Nothing like the end of daylight savings time to introduce our new weekly special! Pancetta, gorgonzola, radicchio, and sage with an aged balsamic drizzle. 🔥

Oh boy. Brussels sprouts are back! 🤤 Roasted sprouts with a housemade romesco sauce base, crispy pancetta, pickled red onions, and a heap of Parmesan cheese. 🔥

It's about that time again! 🥶 We're switching back to our winter hours and to make it less confusing we decided to open every day at 11:30am. Also, our "closing" times are just how late we seat new tables so if you show up right at 8 or 9pm, that oven will still be ready to crank out some hot delicious pizza. 🔥saluti!